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Guar Gum Powder (Food Grade)

GUAR GUM POWDER (FOOD GRADE) — Food Grade Ingredient Supplier & Exporter

High-viscosity stabilizer for dairy, bakery, and sauce applications.

Kaaveera Global supplies food-grade ingredients processed under HACCP and GMP guidelines. Every shipment includes specification sheets, CoA and export documentation for smooth customs clearance and buyer QA approval.

Guar Gum Powder (Food Grade)

Specification

Parameter Specification Test Method
Appearance As per product grade Visual
Moisture ≤ 12% AOAC
Ash Content ≤ 5% AOAC
Microbial Count Within food-grade limits ISO method
Heavy Metals Within regulatory limits ICP/OES
Packing 25kg bags / customized —

Note: Specification complies with USP36. Material can also be supplied as per BP and EP on request.

Container Capacity

We can offer the following packaging options:

20 Feet Container

Quantity: 18–20 MT

40 Feet Container

Quantity: 24–26 MT

What is Guar Gum Powder (Food Grade) used for?

Food Manufacturing

Functional ingredient for bakery, dairy, sauces and processed foods.

Beverage Industry

Stabilizer and texture enhancer for drinks and mixes.

Export Markets

Supplied to manufacturers across Europe, MEA, Asia-Pacific and Americas.

Health Benefits

  • Consistent viscosity and functional performance
  • Food — grade certified processing facilities
  • Batch — level traceability and CoA provided
  • Flexible packaging for bulk and container loads
  • Halal and Kosher options on select grades

FAQs

Yes. Our facilities operate under HACCP, GMP and FSSAI licensing with documentation available on request.
MOQs typically start at 1 metric ton or one FCL for export orders.
Yes. Samples with CoA are available for evaluation before commercial orders.

Let's discuss your sourcing requirements — get a tailored quote in 24 hours

Whether you need a trial shipment or a long-term supply contract, our team responds with detailed specifications, pricing, and compliance documentation within one business day.